In 100 g (Grams) of Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH there is 0.014 g of 6:0 hexanoic, caproic fatty acid.

cup (1 NLEA serving) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH

Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH are listed below.

Water	2.5 g	2.5	g	2.5%
Energy (calorie)	401 kcal	401	kcal
Energy (joule)	1677 kJ	1677	kJ
Protein	3.64 g	3.64	g	3.64%
Total lipid (fat)	5.28 g	5.28	g	5.28%
Ash	6.99 g	6.99	g	6.99%
Carbohydrate, by difference	81.59 g	81.59	g	81.59%
Fiber, total dietary	1.7 g	1.7	g	1.7%
Sugars, total	42.5 g	42.5	g	42.5%
Calcium, Ca	0 mg	0	mg
Iron, Fe	30 mg	30	mg	0.03%
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	57 mg	57	mg	0.06%
Potassium, K	110 mg	110	mg	0.11%
Sodium, Na	806 mg	806	mg	0.81%
Zinc, Zn	12.5 mg	12.5	mg	0.01%
Copper, Cu	0.06 mg	0.06	mg
Selenium, Se	6 µg	6	µg
Vitamin C, total ascorbic acid	20 mg	20	mg	0.02%
Thiamin	1.25 mg	1.25	mg
Riboflavin	1.41 mg	1.41	mg
Niacin	16.67 mg	16.67	mg	0.02%
Vitamin B-6	1.66 mg	1.66	mg
Folate, total	667 µg	667	µg
Folic acid	648 µg	648	µg
Folate, food	19 µg	19	µg
Folate, DFE	1121 µg	1121	µg
Choline, total	9 mg	9	mg	0.01%
Vitamin B-12	5 µg	5	µg
Vitamin B-12, added	5 µg	5	µg
Vitamin A, RAE	479 µg	479	µg
Retinol	475 µg	475	µg
Carotene, beta	37 µg	37	µg
Carotene, alpha	24 µg	24	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1667 IU	1667	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	635 µg	635	µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.15	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	3.3 µg	3.3	µg
Vitamin D3 (cholecalciferol)	3.3 µg	3.3	µg
Vitamin D	133 IU	133	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.24 g	2.24	g	2.24%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.014 g	0.014	g	0.01%
8:0 octanoic, caprylic fatty acid	0.177 g	0.177	g	0.18%
10:0 decanoic, capric fatty acid	0.141 g	0.141	g	0.14%
12:0 dodecanoic, lauric fatty acid	1.052 g	1.052	g	1.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.397 g	0.397	g	0.40%
16:0 hexadecanoic, palmitic fatty acid	0.356 g	0.356	g	0.36%
18:0 octadecanoic, stearic fatty acid	0.1 g	0.1	g	0.1%
Fatty acids, total monounsaturated	1.47 g	1.47	g	1.47%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	1.465 g	1.465	g	1.46%
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.69 g	0.69	g	0.69%
18:2 undifferentiated	0.675 g	0.675	g	0.68%
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.48 g	0.48	g	0.48%
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH